Effect of Drinking Magnetized Water on Offensive Odour from Poultry Droppings of Broiler Chicken

The study was conducted to assess the effect of drinking magnetized water (MW) on offensive odour by poultry droppings from broiler chicken (BC). Poultry in farm normally give around area where is sited. Drinking MW could improve digestibility feed and dryness thereby reducing ammonia (NH3), hydrogen sulphide (H2S) odour. BCs (Arbor Acres breed) were given MW. magnetic treatment unit comprises a 20 60 mm rectangular plastic pipe 960 long surrounded with 12 pieces 10 × 25 50 neodymium magnet rated 1.5T. treatments treated for 33 s (MW1), 66 (MW2), MW3 99 control (non-magnetized water, NMW). A total 80 (day old) each MW1, MW2, or NMW monitored 7 weeks. Samples randomly collected at 4, 5, 6 NH3 H2S analyzed using standard methods. mean concentration MW1 varied 13.10 10-3 49.85 10-3, MW2 12.50 42.64 12.43 41.32 while corresponding values 20.30 65.13 mg/L. reduced 30.65–55.73%, 52.74–62.40% 33.42–63.31%, respectively. significant reduction α ≤ 0.025. also droppings. recommended producing reduce farms.